What Robin Eats

"A Strong Body Equals a Healthy Mind."


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Cranberry Chia Seed Jam

Jumping for joy because cranberry season is here and there’s no stopping me now! 😍🍂🍕

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Thanksgiving themed breakfast pizza was a huge hit. Fresh, homemade cranberry chia seed jam (made this right when we got home last night), @lifewaykefir natural Farmer Cheese (always my substitute for ricotta cheese), and uncured turkey bacon. Could always use leftovers from Thanksgiving. 😉🦃🍴

Cranberry Chia Seed Jam:

  • 1 bag fresh cranberries
  • 2 tablespoons maple syrup
  • 1/2 cup water
  • 2 tablespoons chia seeds

Directions:

  • Combine all ingredients in a medium size pot, cook on medium-high heat until the cranberries begin to boil. Reduce heat to a simmer and mash with a potato masher or fork. Continue to simmer for about 15 minutes, mashing every few minutes.
  • Jar ingredients and refrigerate overnight. In the morning, top on pizza, toast, oatmeal, and more. Enjoy! 👩🏻‍🍳✨👋🏻


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Pizza Party at 8am

Extra Cheesy Breakfast Flatbread PizzaIMG_9770.JPG

What more could you ask for in a breakfast flatbread pizza?

Maybe a breakfast flatbread pizza that takes less than 15 minutes? I got you covered! 🙂

The combination of whole milk ricotta cheese and light mozzarella cheese, fresh basil, homegrown tomatoes, and diced fig is Unreal. The perfect amount of savory and sweet to start your day.

Ingredients: (Serves 1, Cals 338, Carbs 43g, Protein 20g, Fat 10g)

  • 1/4 cup light mozzarella cheese
  • 4 tablespoons whole milk ricotta cheese
  • 1 diced vine tomato, homegrown preferred for the sweetest tasting tomato EVER
  • 1 ounce diced fig
  • fresh basil leaves
  • 1/2 Trader Joes Whole Wheat Lavish bread

Directions:

  • Preheat oven to 425 degrees F, spray cooking oil on pizza pan and set aside.
  • Combine ricotta cheese and mozzarella cheese together, spread evenly on Lavish bread.
  • Decorate with diced tomato, fig, and basil. Place on sprayed pizza pan and  bake for 7-8 minutes (or desired crispness of the crust).
  • When done, slice into as many slices as you’d like. Or pick the entire pizza up and eat. To each its own. 😉

Cheers to the Pizza!