I’ve always been intimidated by cobblers. Basically anything that requires little biscuit things like this scares me because I think it’s going to be super difficult… jokes on me because it was so easy that even Poppy helped. Run, don’t walk, to your kitchen to make this now!
Preheat oven to 400F and spray and 8x8 baking dish with nonstick cooking spray, set aside.
Combine cobbler base ingredients in a medium size bowl and pour into your prepared baking dish.
Combine the topping ingredients in the same medium bowl and mix until a thick dough forms. Roll into balls and flatten slightly on top of the peach and cherry mixture. Repeat until all the dough is gone.
Bake for 20-25 minuets. or until the cobbler topping is golden. The cobbler will be bubbling.
Serve warm with vanilla ice cream or coconut whipped cream! This is also very acceptable to eat for breakfast.
Notes
I have not tried with any other flour besides what I have in the ingredient list above.