Blender Oatmeal Chocolate Chip Pancakes with Figs

Spiced up my blender oatmeal pancakes by adding chocolate chips and figs. Not sure what else I need in my life… besides my toddler to go number two in the potty again but that’s a story for a different post. Ha!

Blender Oatmeal Chocolate Chip Pancakes with Figs:

• 2 tbsp melted butter, ghee, or coconut oil
• 3/4 cup nonfat plain greek yogurt (I have not tried dairy free)
• 1/2 cup milk of choice
• 2 cups old-fashioned or quick oats, divided (do not use steel cut or instant)
• 2 large eggs
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (I actually add more for a super cinnomony taste!)
• 1 tbsp baking powder
• 1/2 tsp flaky sea salt
• 1/4 cup chocolate chips

Toppings:

• maple syrup
• diced figs
• butter

Instructions:

• Place the melted butter (or ghee or coconut oil), yogurt, milk, 1 + 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and sea salt in a blender. Blend until smooth, stopping to scrape down the sides.
• Stop the blender, then stir in the remaining oats. Do not blend again!! Let the batter sit for 10 minutes while you heat the skillet and prep your peanut butter syrup drizzle.
• Spray non-stick spray on your heated pan. Once the skillet is hot, drop the batter by 1/4 cupfuls into the pan. Sprinkle a couple chocolate chips on top of each pancakes. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top. Flip and cook another 1-2 minutes. Repeat until all the batter is gone.
• Plate your pancakes, top with butter, figs, and maple syrup. Enjoy!

Blender Oatmeal Chocolate Chip Pancakes with Figs

Spiced up my blender oatmeal pancakes by adding chocolate chips and figs. Not sure what else I need in my life. Freeze the leftovers for a quick pancake fix!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Servings 6 people

Equipment

• Blender

Ingredients

  

1x2x3x

• 2 tbsp melted butter, ghee, or coconut oil
• 3/4 cup nonfat plain greek yogurt (I have not tried dairy free)
• 1/2 cup milk of choice
• 2 cups old-fashioned or quick oats, divided (do not use steel cut or instant)
• 2 large eggs
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (I actually add more for a super cinnomony taste!)
• 1 tbsp baking powder
• 1/2 tsp flaky sea salt
• 1/4 cup chocolate chips, feel free to use more!

Toppings

• butter
• maple syrup
• diced figs

Instructions

 

• Place the melted butter (or ghee or coconut oil), yogurt, milk, 1 + 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and sea salt in a blender. Blend until smooth, stopping to scrape down the sides.
• Stop the blender, then stir in the remaining oats. Do not blend again!! Let the batter sit for 10 minutes while you heat the skillet and prep your peanut butter syrup drizzle.
• Spray non-stick spray on your heated pan. Once the skillet is hot, drop the batter by 1/4 cupfuls into the pan. Sprinkle a couple chocolate chips on top of each pancakes. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top. Flip and cook another 1-2 minutes. Repeat until all the batter is gone.
• Plate your pancakes, top with butter, figs, and maple syrup. Enjoy!

Keyword blender, oatmeal, pancakes

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