Single Serve Gluten-Free Fudgy Brownies

This is your “I want something homemade but I’m not trying to be stressed about it” dessert.

Fudgy almond butter brownies baked in individual heart ramekins, topped with creamy vanilla bean Ninja Creami and festive sprinkles. It feels planned. It feels romantic. It’s secretly so easy. Perfect for episode 6 of my Lazy Girl, Healthy Treats series!!

Serves 2 (generously).

Heart Ramekin Almond Butter Brownies

Ingredients

• 1 cup creamy all natural almond butter

• 1 flax egg (1 tbsp flax meal + 3 tbsp water) OR 1 real egg

• ½ + 2 tbsp maple syrup (⅝ cup total)

• 1½ tsp vanilla extract

• ¼ cup cacao or cocoa powder

  • (can sub half with chocolate protein powder)

• ½ tsp baking soda

• ½ tsp sea salt

• ¼ cup chocolate chips

Instructions

1. Preheat oven to 350°F. Lightly grease two heart-shaped ramekins (8–10 oz works great).

2. If using a flax egg, mix and let sit 4–5 minutes until thickened.

3. In a bowl, whisk together almond butter, egg, maple syrup, and vanilla until smooth.

4. Stir in cocoa powder, baking soda, and salt until fully combined.

5. Fold in chocolate chips.

6. Divide evenly between ramekins.

7. Bake 18–25 minutes depending on depth:

   • 18–20 minutes for fudgier centers

   • 23–25 minutes for more set

Let cool slightly — they firm up as they sit.

Vanilla Bean Ninja Creami (To Top)

This is the creamy, dreamy moment.

Ingredients

• 12 ounces milk of choice

• 2 tbsp vanilla sugar-free instant pudding mix

• ½ tbsp vanilla bean paste

• 2 tbsp cane sugar (or sugar of choice)

Instructions

1. Blend all ingredients together until smooth.

2. Pour into Ninja Creami container and freeze for 24 hours.

3. Spin on “Lite Ice Cream” setting.

4. If needed, respin for extra creaminess.

Top with Valentine’s sprinkles for full festive energy.

To Serve

Scoop a generous dollop of vanilla bean Creami onto each warm brownie. Let it melt slightly into the fudgy center. Add sprinkles. Maybe flaky salt if that’s your vibe.

It’s cozy. It’s indulgent. It looks like you tried way harder than you did.

Episode 6 of Lazy Girl Treats might be my favorite yet.

If you make this, tag @whatrobineats — I need to see the heart ramekins!!

Single Serve Gluten-Free Fudgy Brownies

Fudgy almond butter brownies baked in heart ramekins and topped with creamy vanilla bean Ninja Creami for the ultimate easy Valentine’s dessert. Rich, cozy, and secretly simple — perfect for two (or one very lucky you).

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Servings 2 servings

Ingredients

  

1x2x3x

For the brownies

• 1 cup creamy almond butter
• 1 flax egg (1 tbsp flax meal + 3 tbsp water) OR 1 regular egg
• 1/2-2 tbsp maple syrup
• 1 1/2 tsp vanilla extract
• 1/4 cup cacao or cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/4 cup chocolate chips

For the vanilla bean creami

• 12 ounces milk of choice
• 2 tbsp vanilla sugar-free instant pudding mix
• 1/2 tbsp vanilla bean paste
• 2 tbsp sugar of choice

Instructions

 

For the brownies

• Preheat oven to 350°F. Lightly grease two heart-shaped ramekins (8–10 oz works great).

  If using a flax egg, mix and let sit 4–5 minutes until thickened.

  In a bowl, whisk together almond butter, egg, maple syrup, and vanilla until smooth.

  Stir in cocoa powder, baking soda, and salt until fully combined.

  Fold in chocolate chips.

  Divide evenly between ramekins.

  Bake 18–25 minutes depending on depth:

  18–20 minutes for fudgier centers

  23–25 minutes for more set

  Let cool slightly — they firm up as they sit.

For the creami

• Blend all ingredients together until smooth.

  Pour into Ninja Creami container and freeze for 24 hours.

  Spin on “Lite Ice Cream” setting.

  If needed, respin for extra creaminess.
• To serve - scoop a generous dollop of vanilla bean Creami onto each warm brownie. Let it melt slightly into the fudgy center. Add sprinkles. Maybe flaky salt if that’s your vibe.

Tried this recipe?Let us know how it was!