Bone Broth Gluten Free Banana Pancakes

BONE BROTH GLUTEN FREE BANANA PANCAKES | perfect for parents and baby. No nut butter syrup & crunchy seeds for Pops though, one day!

Bone broth gluten free banana pancakes: (Makes 8-10 pancakes)

• 1 cup gluten free oats
• 1 overripe banana
• 1 tbsp coconut oil
• 1 tsp cinnamon
• 2 eggs
• 1/3 cup unsweetened nut milk
• 1/4 cup bone broth (chicken, beef, or veggie works)
• 1/2 tsp baking soda

Nut butter syrup drizzle:

• 1 tbsp melted nut butter (natural is best)
• 1/4 cup maple syrup

Topping:

• Cocoyo or yogurt
• Banana slices
• Mixed seeds/chia seeds

Directions:

• Place all pancake ingredients in a Vitamix or another high speed blender. Blend on medium/high until smooth.
• Heat a flat skillet on medium heat and coat the pan with non stick cooking spray. Use a 1/4 cup measuring spoon to ladle pancake batter onto the heated skillet. Cook for 3-5 minutes on one side, then flip. Repeat until batter is gone.
• While pancakes are cooking, make nut butter syrup drizzle. Melt nut butter in a microwavable ramekin for 15 seconds. Mix in syrup and 1/2 – 2 tsp water if needed.
• Top pancakes with cocoyo, banana slices, mixed seeds, and nut butter syrup drizzle.  for yourself and served chopped for your little one plain. Enjoy!