Butter Pecan Crunch Iced Latte ☕🍂✨

If cozy had a flavor, this would be it. This Butter Pecan Crunch Iced Latte is sweet, nutty, and perfectly creamy with caramelized pecan flavor in every sip. It’s giving “fall coffee shop moment,” but made right at home with just a few pantry staples and a little kitchen magic.

This syrup starts with buttery toasted pecans and caramelized sugar, then gets blended with warm water, cinnamon, and a pinch of salt to make the most addictive butter pecan base. Add it to your favorite espresso or cold brew, top it with milk and ice, and you’ve officially entered your cozy beverage era.

The Recipe

– 1 cup pecans
– ½ cup brown sugar
– ½ cup white sugar
– 1 tablespoon butter
– 1 cup warm water
– 1 teaspoon cinnamon
– Pinch of salt

How To Make It:

1. In a saucepan, add pecans to toast 3-5 minutes.

2. Add both sugars and stir until melted and caramelized. Then add butter, mix.

3. Carefully pour in the warm water (it may bubble—be cautious!). Stir until smooth.

4. Add cinnamon and salt, then let simmer for 10–15 minutes.

5. Strain out the pecans and let the syrup cool completely.

To Assemble the Latte:
Pour a few tablespoons of the butter pecan syrup over ice, add your espresso or cold brew, and top with your favorite milk or cold foam. Stir, sip, and wonder why coffee shops aren’t doing this yet.

Why You’ll Love It
– Cozy, nutty, and rich with real buttered pecan flavor.
– Simple to make with pantry ingredients.
– Customizable—add extra syrup for dessert-level sweetness or keep it light for everyday sipping.
– Feels fancy, but it’s secretly easy.

This Butter Pecan Crunch Iced Latte is fall in a glass—sweet, cozy, and just a little bit boujee. One sip and you’ll forget all about pumpkin spice (for now).

If you make them, tag me @WhatRobinEats so I can see your pumpkin-perfect creations!

Butter Pecan Crunch Iced Latte ☕🍂✨

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Ingredients

  

• 1/2 cup milk of choice
• 2 shots espresso
• 2 tbsp butter pecan syrup (recipe below)
• ice

Butter Pecan Syrup

• 1 cup raw pecans
• 1/2 cup brown sugar
• 1/3 cup white sugar (use monkfruit for both for sugar free)
• 1 tbsp butter
• 1 cup warm water
• 1 tsp cinnamon
• pinch sea salt

Instructions

 

• Add pecans to a sauce pan and let toast 3-5 minutes.
• Add in sugars and mix until combined.
• Add in butter, mix until combined.
• Carefully add in hot water and spices. Let simmer 15 minutes then strain into a glass jar. Refrigerate until ready to use and make candied pecans with the leftover nuts!

Tried this recipe?Let us know how it was!