What Robin Eats

"A Strong Body Equals a Healthy Mind."


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Key Lime -No Bake- Cheesecake

When Wedderspoon’s Manuka honey met this Key Lime -no bake- Cheesecake is was love at first bite. 😍🍯💚

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Wedderspoon’s Manuka honey holds many more benefits than just adding the perfect sweetness to this cheesecake. Some uses and benefits include: * Helping with SIBO, low stomach acid, and acid reflux
* Improves sore throats and immunity
* Helps Allergies
* Beauty treatment and health boost
* Plus so much more! 🤓🙌🏻🐝

Ingredients-
Key Lime Cheesecake:
  • 8 oz. almond cream cheese, softened (or regular dairy)
  • 1 cup non-dairy greek yogurt (or regular dairy)
  • 4 tablespoons Manuka honey
  • ⅓ cup lime juice
  • 1 teaspoon vanilla extract
Crust:
  • 10 graham crackers
  • 2 tablespoons vegan butter, melted (or regular dairy)
  • Whip cream for topping

Directions-

  1. Using a hand mixer, combine almond cream cheese, almond greek yogurt, honey, vanilla, and lime juice. Set aside
  2. To a food processor, or high speed blender, add graham crackers and vegan butter. Blend until graham crackers are crumbs and everything is mixed together.
  3. Evenly distribute the crust among five small mason jars. Patting down the crust down.
  4. Next, evenly distribute the key lime cheesecake among the mason jars. Cover and place in refrigerator for 1 hour or overnight.
  5. Top with whip cream, extra graham cracker crumbs, and sliced lime! 😍🍯