3-Ingredient Gingerbread Men Cookies (Gluten-Free + Naturally Sweetened)
Gluten-free, naturally sweetened holiday cookies made with almond flour, maple syrup, and warm gingerbread spice. Easy, festive, and perfect for decorating.
Ingredients
- 100g almond flour
- 2-3 tbsp maple syrup
- 2-3 tsp gingerbread spice
Best frosting
- 1 cup powdered monkfruit sweetener
- 1-3 tbsp milk of choice (adjust for consistency)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 320°F and line a baking sheet with parchment paper.Add all cookie ingredients to a food processor and blend until a dough forms.
- Shape dough into a ball and roll it out between two pieces of parchment paper.Cut into gingerbread men using a cookie cutter and transfer to the prepared baking sheet.
- Bake for 7–10 minutes, or until lightly golden.Let cookies cool completely — almond flour cookies firm up as they cool (give them at least 30 minutes).Frost once fully cooled.
For the frosting
- Whisk all ingredients together until smooth. Add more milk for a thinner glaze or less for piping consistency.
Tried this recipe?Let us know how it was!