Go Back Email Link
–+ servings

Avocado Brownies (16 Weeks Pregnant 💚🥑)

Fudgy, chocolatey, and naturally sweet, these avocado brownies are soft, gooey, and packed with wholesome ingredients. Perfect for a quick treat, they’re easy to make and customizable for sweetness and texture
No ratings yet
Print Recipe Pin Recipe
Servings 9 brownies

Ingredients
  

  • 1 ripe avocado
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup peanut butter
  • 1/4 cup oat or almond flour
  • 1/4 cup cacao powder
  • 1 tsp baking powder
  • chocolate chips, measure with your heart

Instructions
 

  • Preheat oven to 350°F and line a baking dish with parchment paper.
  • Mash the avocado - In a bowl, mash until smooth.(You can also add everything to a blender or food processor for a smoother batter.)
  • Add the eggs, maple syrup, and peanut butter. Stir until fully combined.
  • Add the eggs, maple syrup, and peanut butter. Stir until fully combined.
  • Mix in the flour, cacao powder, and baking powder until smooth.
  • Mix in the flour, cacao powder, and baking powder until smooth.

Notes

  • Make Them Sweeter (Optional) -
These brownies are lightly sweet as written, but if you prefer a sweeter, more dessert-style brownie:
  • Add an extra 1–2 tablespoons maple syrup
  • OR mix in 2–3 tablespoons coconut sugar
  • OR use a slightly sweeter chocolate chip
You can also add extra chocolate chips on top for more sweetness in every bite.
  • Make Them Sweeter (Optional) -
These brownies are lightly sweet as written, but if you prefer a sweeter, more dessert-style brownie:
  • Add an extra 1–2 tablespoons maple syrup
  • OR mix in 2–3 tablespoons coconut sugar
  • OR use a slightly sweeter chocolate chip
You can also add extra chocolate chips on top for more sweetness in every bite.
Tried this recipe?Let us know how it was!