Go Back Email Link
–+ servings

Baked Apple Cider Donuts 🤎🍎

No ratings yet
Print Recipe Pin Recipe
Servings 6 donuts

Ingredients
  

  • 1/2 cup apple cider
  • 1/4 cup sugar OR monkfruit sweetener
  • 2 tbsp applesauce
  • 2 tbsp melted coconut oil OR EVOO
  • 1 tsp vanilla bean paste
  • 1 cup pastry flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda

Cinnamon Sugar Topping

  • 1/4 cup sugar OR monkfrut sweetener
  • 1 tsp cinnamon
  • 2 tbsp coconut oil OR vegan butter, melted

Instructions
 

  • In a mixing bowl, whisk together the apple cider, sugar, applesauce, oil, and vanilla.
  • Add flour, baking powder, salt, cinnamon, and baking soda. Mix until a thick batter forms.
  • Spoon the batter into a greased donut pan, filling each about ¾ full.
  • Bake at 350°F for 12–15 minutes, until golden and set.
  • Let cool for 10 minutes, then brush each donut with melted butter or coconut oil.
  • Roll in the cinnamon sugar mix until evenly coated (double-dip for extra crunch!!)
Tried this recipe?Let us know how it was!