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–+ servings

Cherry Vanilla Iced Latte

A bright and creamy iced latte made with fresh muddled cherry syrup, smooth vanilla, and bold espresso. Fruity, lightly sweet, and ready in five minutes — it’s the perfect spring twist on your daily coffee ritual.
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Servings 1 latte

Ingredients
  

Single-serve cherry syrup

  • 1/3 cup frozen cherries, slightly thawed
  • 1 tsp Lakanto monkfruit sweetener
  • juice of 1/2 lemon
  • 1 tsp water

For the latte

  • 2 shots espresso
  • 1/2-3/4 cup milk of choice
  • 2 tbsp cherry syrup - recipe above
  • 1 tsp vanilla bean paste
  • ice

Instructions
 

  • Make the Cherry Syrup

    Add the cherries, monkfruit sweetener, lemon juice, and water to your glass.
    Using a muddler, press and twist until:
    The cherries are fully broken down
    The sweetener is dissolved
    The mixture becomes juicy and syrupy
    You want it jammy and vibrant. Add to a glass with ice.

  • Add Espresso

    Pour the hot espresso directly over the cherry mixture. This helps release even more flavor and lightly melts everything together.
    Give it a quick stir.
  • Add ice to the glass.
    Pour in your milk of choice and vanilla. Stir gently until everything blends into the prettiest soft pinky-brown color.
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