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–+ servings

Chewy Gooey Tahini Blondies

Soft-centered, chewy blondies made with tahini, almond flour, and melty chocolate chips for a rich, nutty, better-for-you dessert. 
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Servings 9 squares

Ingredients
  

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup tahini (or other creamy natural nut butter)
  • 1/2 cup coconut sugar
  • 1/4 cup milk of choice
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup Hu dark chocolate baking chips

Instructions
 

  • Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
  • In a large bowl, mix together the tahini, coconut sugar, almond milk, maple syrup, and vanilla extract until smooth and well combined.
  • Add the almond flour, baking soda, and salt. Mix until a thick, cohesive batter forms. Gently fold in the vegan chocolate chips.
  • Transfer the batter to the prepared pan and smooth the top with a spatula.
  • Bake for 20 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  • Let the blondies cool completely in the pan!!
  • Lift out using the parchment paper, slice into squares, and enjoy
Tried this recipe?Let us know how it was!