Christmas Pretzel Wreaths (No-Bake)
These Christmas Pretzel Wreaths are festive, fun, and dangerously easy to make. Perfect for gifting, snacking, or adding a little holiday magic to your dessert spread—no oven required.
Ingredients
- mini pretzels (12 per wreath)
- 1 cup white chocolate, melted with 1 tsp coconut oil
- mistletoe sprinkles or any Christmas-themed sprinkles, linked my favs in the blog post
Instructions
- Line a small cookie sheet with parchment paper and set aside.
- Melt the white chocolate with a small amount of coconut oil until smooth (about 30-60 seconds, careful not to burn).
- Dip the bottom of one mini pretzel into the melted white chocolate and place it on the parchment-lined sheet. Repeat with 6 pretzels, arranging them into a circle to form the base of the wreath.
- Dip the bottoms of 6 more pretzels and gently layer them on top of the first circle, slightly overlapping to create a fuller wreath shape.
- While the chocolate is still wet, sprinkle the top with mistletoe sprinkles or your favorite Christmas sprinkles.
- Place the wreaths in the freezer for 10 minutes, or let them set at room temperature until the chocolate is fully hardened.
Tried this recipe?Let us know how it was!