Cinnamon Coffee Cake Latte
A cozy, bakery-inspired latte that tastes just like cinnamon coffee cake in a cup. Hot espresso is whisked with brown sugar, butter, cinnamon, and vanilla, then poured over ice and milk for the dreamiest sweet, spiced sip.
Ingredients
- 2 shots espresso
- 1 tbsp brown sugar or lakanto brown monkfruit for sugar free
- 1 tbsp butter, softened
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract or vanilla bean paste
- milk of choice
- ice
Instructions
- Brew 2 fresh shots of espresso
- While hot, add:Brown sugarButterCinnamonVanilla extract
- Whisk until smooth and slightly frothy
- Fill your glass with ice
- Pour in your milk of choice
- Stir just slightly before sipping (you want a little swirl magic happening)
Tried this recipe?Let us know how it was!