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–+ servings

Copycat Café Ep. 9: Starbucks Iced Mango Cream Chai Latte

This copycat Starbucks Iced Mango Cream Chai Latte combines spiced iced chai, creamy milk, and a fluffy homemade mango cold foam for the perfect sweet tropical twist. It tastes just like the coffee shop version—but even better made at home.
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Servings 1 latte

Ingredients
  

For the mango syrup

  • 1 cup water
  • 1 cup granulated sugar or lakanto monkfruit for sugar-free
  • 1 cup diced mango (fresh of frozen)

For the mango cold foam

  • 1/2 cup heavy cream
  • 1/3 cup 2% milk of milk of choice
  • 2 tbsp mango syrup

For the chai latte

  • ice
  • 3 oz chai concentrate
  • 4 oz 2% milk or milk of choice

Instructions
 

For the mango syrup

  • In a medium saucepan, combine water, sugar, and diced mango.
    Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes until the mango softens and the syrup becomes fragrant.
    Strain through a fine mesh sieve into a bowl or jar, pressing the mango with a spoon to get every last bit of syrup.
    Let it cool completely before using.

For the cold foam

  • Add ingredients to a glass and froth or top with a lid and shake!

For the latte

  • Fill a glass with ice.
    Pour in the chai concentrate, then add your milk and stir.
    Top with the mango cold foam.
    Drizzle extra mango syrup over the top if you want the full coffee shop moment.
    Sip immediately and enjoy.
Tried this recipe?Let us know how it was!