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–+ servings

Frozen Whipped Coffee

A frozen twist on the viral Dalgona coffee made by whipping instant coffee, sweetener, and hot water, then freezing overnight. Scoop into cold milk for an easy, creamy iced coffee that melts perfectly with every stir.
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Servings 4 servings of whipped coffee

Ingredients
  

  • 25 g instant coffee
  • 1 cup white sugar OR use Lakanto monkfruit for sugar free
  • 1/2 cup hot water

Instructions
 

  • Whip It

    In a large bowl, combine the instant coffee, sugar (or monkfruit), and hot water.
    Using a hand mixer (or stand mixer), whip for about 5 minutes, until thick, fluffy, and pale brown. It should form stiff peaks — think glossy coffee marshmallow.
  • Transfer the whipped mixture into a freezer-safe container.
    Smooth the top, seal, and place in the freezer overnight.
  • The next day, scoop it straight from the freezer and add it to:
    Cold milk
    Iced almond or oat milk
    Blended into a frozen latte
    Or even spooned over vanilla ice cream
    It melts into the milk slowly, creating that layered café effect without any extra work.
Tried this recipe?Let us know how it was!