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–+ servings

Gingerbread Iced Latte with Vanilla Kefir Cold Foam (Homemade Gingerbread Syrup)

This Gingerbread Iced Latte is made with a cozy homemade gingerbread syrup, bold espresso, and a creamy vanilla kefir cold foam for the perfect festive coffee at home. It’s lightly sweet, packed with warm holiday spices, and easy to customize to your taste. Perfect for a quick, cozy, better-than-coffee-shop drink.
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Servings 1 drink

Ingredients
  

  • 1/2 cup brown monkfruit sweetener
  • 1/2 cup classic monkfruit sweetener
  • 1 cup water
  • 1 tbsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract

Gingerbread Iced Latte

  • 1-3 tbsp homemade gingerbread syrup
  • 2 shots espresso
  • lots of ice!!
  • 1/2 cup milk of choice
  • top with vanilla kefir cold foam

Vanilla Kefir Cold Foam

  • 3 tbsp Lifeway Kefir
  • 1/4 cup heavy whipping cream
  • 1/2 tsp vanilla extract

Instructions
 

  • Add all ingredients except vanilla to a small pot. Bring to a simmer and cook for 10–15 minutes, stirring occasionally. Remove from heat, stir in the vanilla, and let cool.Pour into a glass jar and refrigerate.
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