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–+ servings

Gingerbread Protein Overnight Oats

Thick, creamy overnight oats flavored with warm gingerbread spices and boosted with protein. Made with rolled oats, vanilla protein powder, yogurt, and almond milk, this easy make-ahead breakfast tastes like dessert but keeps you full all morning.
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Servings 2 servings

Ingredients
  

  • 1 cup organic rolled oats
  • 1 scoop vanilla protein powder - linked my fav in the blog post above
  • 1 cup unsweetened almond milk
  • 1/2 cup greek or thick plant-based yogurt
  • 1 tbsp maple syrup
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves (optional)
  • pinch of sea salt
  • 1/2 tsp vanilla extract
  • optional apple butter, whipped cream, and gingerbread cookie

Instructions
 

  • Add all ingredients to a bowl or jar.
    Stir well until fully combined and no protein powder clumps remain.
    Cover and refrigerate overnight (or at least 4 hours).
    In the morning, stir and add a splash of milk if needed.
    Enjoy cold or warm it up for a cozy option.
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