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ā€“+ servings

Healthy Cookie Dough Easter Eggs šŸ«šŸ„šāœØ

Soft, sweet cookie dough eggs made with simple, wholesome ingredients, coated in rich dark chocolate and finished with flaky sea salt ā€” an easy, no-bake treat that tastes just like the real thing
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Servings 8 eggs

Ingredients
  

  • 1/2 cup natural cashew butter or other nut or seed butter of choice
  • 3/4 cup almond flour
  • 1/4 cup gluten-free baking flourĀ (heat treated, spooned + leveled ā€” havenā€™t tested other flours)
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • pinch of flaky sea salt
  • 1/4 cup Hu dark chocolate baking chips

Chocolate coating

  • 1 cup Hu dark chocolate baking chips
  • flaky sea salt to top if desired

Instructions
 

  • In a mixing bowl, combine all ingredientsĀ except the chocolate chips.
    Stir until a thick, cookie dough-like consistency forms, then fold in the chocolate chips.
  • Using a medium cookie scoop (about 1.5 tablespoons), scoop and shape intoĀ egg forms.
    Place on a parchment-lined tray and chill forĀ about 30 minutes, until firm.
  • In a heatproof bowl (a glass measuring cup works great), melt chocolate in the microwave inĀ 30-second intervals, stirring between each until smooth.
  • Dip each cookie dough egg into the melted chocolate.
    Use a fork to lift it out, gently tapping off excess chocolate, then place back on parchment paper.
  • Drizzle any extra chocolate over the top and sprinkle withĀ flaky sea salt.
    Chill forĀ 15 minutes, or until the chocolate is fully set.
Tried this recipe?Let us know how it was!