Healthy Marshmallow Fluff
This easy homemade marshmallow fluff is light, creamy, and made with simple ingredients like honey, gelatin, and vanilla — no corn syrup needed. It whips into the perfect fluffy spread for toast, fruit, hot chocolate, or classic fluffernutter sandwiches.
Ingredients
- 1 tbsp grass-fed gelatin
- 1/4 cup cool water
- 1 cup honey
- 6 tbsp water
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, stir together the gelatin and ¼ cup cool water. Let it sit while you prepare the syrup.(If using a stand mixer, do this directly in the mixer bowl.)
- In a saucepan, combine honey, 6 Tbsp water, and vanilla.
- Bring the mixture to a rolling boil, stirring occasionally, until it reaches 238–240°F.This usually takes about 10–12 minutes.
- Using a hand mixer or stand mixer with a whisk attachment, set the mixer on low and slowly pour the hot syrup into the gelatin mixture.
- Once combined, increase the speed to high and beat until the mixture becomes lukewarm, thick, and stretchy.This took about 7 minutes with a hand mixer.
- Transfer to a jar and store in an airtight container in the refrigerator.
Tried this recipe?Let us know how it was!