Homemade Cashew Milk 🥛✨
Ingredients
- 1 cup raw cashews (soaked 15–30 minutes for extra creaminess, optional)
- 4 cups filtered water
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- pinch of sea salt
Instructions
- Add all ingredients to a high-speed blender.
- Blend on medium-high for about 1 minute until completely smooth and creamy. (No need to strain!)
- Pour into a glass milk jar or airtight container and refrigerate for up to 5 days.
Tried this recipe?Let us know how it was!