Lemon Blueberry Chia Seed Pudding
This Lemon Blueberry Chia Seed Pudding is a bright, creamy, naturally sweetened treat made with fresh lemon juice, yogurt, and juicy blueberries. Perfect for breakfast or dessert, it thickens in about an hour and layers beautifully for an easy, spring-inspired meal prep.
Ingredients
- 1/2 cup chia seeds
- 2 tbsp maple syrup
- 1/2 tsp lemon or vanilla extract
- 1/2 cup milk of choice
- juice + zest of one lemon
- 1/2 cup yogurt of choice, I love greek here or a thicker yogurt
- 3/4 cup frozen blueberries, thawed a little
Instructions
Step 1: Mix
In a bowl, whisk together the chia seeds, maple syrup, extract, milk, lemon juice, lemon zest, and yogurt until fully combined.Let the mixture sit for about 1 hour, allowing the chia seeds to thicken and create that pudding texture. (You can also refrigerate longer if prepping ahead.)Step 2: Layer
Defrost the blueberries and spoon them into the bottom of your glass cups.Once the chia pudding has thickened, spoon it over the blueberries.Step 3: Finish
Optional but highly recommended:Top with whipped cream and a little extra lemon zest for the prettiest finish.
Tried this recipe?Let us know how it was!