Magnolia Pumpkin Gingerbread Banana Pudding 🍌🎃🍂
Ingredients
- 2 cups cottage cheese OR greek yogurt
- 1/4 cup vanilla protein powder
- 3 tbsp banana OR vanilla pudding mixc, (I used Simply Dessert for better ingredients)
- 1-2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 3 tbsp pumpkin puree
- 1 tsp vanilla extract
- 1/2 banana
- 1-2 tbsp milk of choice, only if it's too thick to blend
Toppings
- crushed gingersnap cookies, as many as desired
- banana slices
- whipped topping
Instructions
- Add the cottage cheese, or greek yogurt, to a blender and blend until completely smooth.
- Add in the rest of the pudding ingredients and blend again until creamy.
- Pour into a bowl and refrigerate for a couple of hours (or overnight) to let it thicken and set.
- Once chilled, fold in ½ cup whipped cream for extra fluffiness.
- Layer the pudding with banana slices, crushed ginger snaps, and more whipped topping—either in one big dish or individual servings.
Tried this recipe?Let us know how it was!