Maple Sea Salt Whipped Latte
A fluffy, lightly sweet and salty whipped topping made with maple syrup and sea salt, perfect for elevating iced or hot coffee and matcha.
Ingredients
- 1 cup heavy whipping cream - can be plant-based, I love Silk
- 1/4 cup maple syrup
- pinch of sea salt
Instructions
- Add the cold heavy cream to a mixing bowl. Begin mixing using a stand mixer, hand mixer, or a whisk (strong arm encouraged).
- Watch the texture closely. Once the cream starts to thicken and hold its shape slightly, pause the mixer and add the maple syrup and sea salt.
- Resume mixing until everything is well combined. You’re looking for a firm, fluffy texture — thick and spoonable, but not fully whipped cream.
- Transfer the mixture to a pastry bag or a plastic bag with a large corner cut off.
- Pipe generously over the top of iced or hot coffee or matcha and enjoy.
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