Matcha chia seed pudding
This Matcha Chia Seed Pudding is a creamy, make-ahead breakfast made with matcha, yogurt, chia seeds, and a touch of maple syrup. Packed with protein and fiber, it tastes like a vanilla matcha latte in pudding form and is perfect for busy mornings
Ingredients
- 1/4 cup chia seeds
- 1/2 cup thick yogurt of choice
- 1/2 tsp matcha powder
- 1-2 tbsp maple syrup
- 1/4 tsp vanilla extract
- pinch of sea salt
- 1/2 scoop vanilla protein powder of choice (i link my fav in blog post above)
- 1 cup milk of choice
Instructions
- Add the yogurt, milk, matcha powder, maple syrup, vanilla extract, sea salt, and protein powder or collagen (if using) to a bowl or jar.
- Whisk everything together until smooth and creamy.
- Stir in the chia seeds and mix well.
- Let the mixture sit for about 5 minutes, then stir once more to help prevent clumps.
- Cover and refrigerate for at least 2 hours, but overnight is even better.
- By morning, you’ll have a thick, creamy matcha chia pudding ready to go.
- Top with your favorites and enjoy.
Tried this recipe?Let us know how it was!