Go Back Email Link
–+ servings

No-Bake Twix Bars

These No-Bake Twix Bars are made with a buttery almond flour shortbread, creamy maple almond butter caramel, and a rich chocolate topping. They're an easy freezer-friendly dessert that's naturally sweetened, incredibly satisfying, and tastes just like the classic candy bar—only made with simple ingredients
No ratings yet
Print Recipe Pin Recipe
Servings 12 servings

Ingredients
  

Shortbread base

  • 1 1/3 cups almond flour
  • 1 cup oat flour
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup melted coconut oil

Caramel filling

  • 1 cup almond butter, extra runny
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup oat flour
  • 1 tbsp melted coconut oil
  • pinch of sea salt

Chocolate topping

  • 3/4 cup chocolate chips or chopped chocolate
  • 1/2 tbsp coconut oil

Instructions
 

Make the shortbread base

  • Line a small baking dish or loaf pan with parchment paper.
    In a mixing bowl, combine the almond flour, oat flour, maple syrup, vanilla, and melted coconut oil.
    Mix until a soft dough forms.
    Press the mixture evenly into the bottom of the prepared pan, using the back of a spoon or measuring cup to smooth it out.
    Place the pan in the freezer while you prepare the caramel layer.

Make the caramel filling

  • In a separate bowl, stir together the almond butter, maple syrup, vanilla, oat flour, melted coconut oil, and sea salt until smooth and creamy.
    Remove the shortbread from the freezer and spread the caramel evenly over the top.
    Pop it back into the freezer for about 15–20 minutes while you melt the chocolate.

Make the chocolate layer

  • Add the chocolate chips and avocado oil to a microwave-safe bowl.
    Microwave in 30-second intervals, stirring well between each, until completely melted and smooth.
    Pour the melted chocolate over the caramel layer and spread into an even layer.

Chill & slice

  • Return the bars to the freezer for about 1 hour, or until completely firm.
    Lift the bars out using the parchment paper and slice into squares.
    For the cleanest cuts, let the bars sit at room temperature for 5–10 minutes before slicing.
    Store in an airtight container in the freezer.
Tried this recipe?Let us know how it was!