Orange Creamsicle Matcha
Ingredients
- fresh squeezed orange juice
- 5 g matcha
- 50 g hot water (not boiling)
- ice
- heavy whipping cream
- splash of OJ
- honey, to taste
- splash of vanilla
- pinch of sea salt
Instructions
- Fresh squeeze your orange juice and pour into a glass. Fill the glass with ice.
- In a separate bowl, whisk 5g matcha with 50g hot water until smooth and frothy. Slowly pour the matcha over the ice and orange juice.
- In a small glass, froth heavy cream with a little orange juice, honey, vanilla, and a pinch of salt until thick and pourable.
- Gently float the orange cream over the top. Do not stir right away — let the layers sit, then mix before drinking.
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