Peanut Butter Mousse (Lazy Girl Treats Ep. 1)
A rich, creamy peanut butter mousse that’s secretly vegan and made with silken tofu, naturally sweetened, and topped with a silky dark chocolate coconut ganache. Easy to blend, chill, and enjoy — the perfect no-effort dessert for when you want something indulgent but nourishing.
Ingredients
- 350g silken tofu, I like firm here
- 3-4 tbsp peanut butter, add more to taste
- 3-4 tbsp maple syrup, honey,or powdered sugar, to taste
- 1 tsp vanilla bean paste or extract
- pinch of sea salt
Chocolate ganache
- 100 g 70% dark chocolate chips
- 400 g Creamy top from a 400 g can full-fat coconut milk - Tip: Chill the can for at least 1 hour, then scoop mostly the solid cream from the top
Instructions
- Add the silken tofu, peanut butter, maple syrup, vanilla extract, and pinch of salt to a blender or food processor
- Blend until completely smooth. Taste and adjust sweetness or peanut butter to your preference.
- Spoon the mousse into ramekins or jars. Cover and place in the fridge while you make the ganache.
Make the ganache
- Melt the chocolate in the microwave
- Once melted, add the creamy part of the coconut milk and whisk until smooth and glossy.
- Pour the ganache over the peanut butter mousse.
- Chill in the fridge for 1 hour, until set.
Tried this recipe?Let us know how it was!