Peanut Butter Valentine’s Hearts
No-bake peanut butter hearts dipped in rich dark chocolate and finished with flaky sea salt. Naturally sweetened, freezer-friendly, and the perfect festive treat for Valentine’s Day (or anytime)
Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup coconut flour OR 3/4 cup almond flour
- 2 tbsp maple syrup
- 1 cup dark chocolate chips
- 1 tsp coconut oil
- flaky sea salt for topping
Instructions
- In a bowl, mix together the peanut butter, flour, and maple syrup until a dough forms.
- Place the dough onto a cutting board and roll it out evenly.
- Use a heart-shaped cookie cutter to cut out hearts. Transfer them to a parchment-lined baking sheet and place in the freezer for 30 minutes.
- While the hearts are freezing, melt the dark chocolate and coconut oil together until smooth.
- Dip each frozen heart into the melted chocolate until fully coated. Place back on parchment and drizzle with extra chocolate if desired. Sprinkle with flaky sea salt.
- Return to the freezer for at least another 30 minutes, until fully set.
- Store in the fridge or freezer and enjoy.
Tried this recipe?Let us know how it was!