Pistachio Date Bark 🍫💚
Ingredients
- 8-10 dates, pitted
- pistachio butter
- chocolate melted, optional 1 tsp coconut oil to melt with
Instructions
- Lay out a couple rows of soft dates on parchment paper and press them flat with a cup.
- Spread a generous layer of pistachio butter over the top.
- Melt dark chocolate and pour it evenly over the pistachio layer.
- Freeze for 20–30 minutes, then break into pieces.
- Store in the freezer for when those chocolate cravings hit.
Tried this recipe?Let us know how it was!