Pumpkin Caramel Iced Latte 🎃☕✨
This Pumpkin Caramel Iced Latte tastes like fall in a glass — cozy, creamy, and made with real pumpkin and a drizzle of caramel. It’s the perfect balance of sweet and spiced, and way better (and cleaner!) than your coffee shop go-to.
Ingredients
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/2 tbsp maple syrup
- 2 shots espresso
- caramel sauce to drizzle around cup
- ice
- 1/2-3/4 cup milk of choice
- whipped cream and caramel to top
Instructions
- In a cup or shaker, mix together the pumpkin purée, pumpkin pie spice, maple syrup, and espresso until smooth. Or use a hand frother!
- Add the caramel sauce to your glass and swirl it around the sides for that classic coffee shop look.
- Fill the glass with ice, pour in your pumpkin espresso mixture, and top with milk.
- Finish with whipped cream and a drizzle of caramel. Give it a quick stir, sip, and enjoy that perfect mix of cozy fall flavors and creamy caramel sweetness.
Tried this recipe?Let us know how it was!