Pumpkin Cashew Creamer 🎃✨
Ingredients
- 1/2 cup soaked raw cashews
- 1 1/4 cups water, filtered
- 2 tbsp Manuka Honey
- 2 tbsp maple syrup
- 1 tbsp pumpkin puree
- 1 tsp vanilla extract
- 3/4 tsp pumpkin pie spice
- 1/4 tsp sea salt
Instructions
- Strain and rinse your soaked cashews until the water runs clear.
- Add all ingredients to a high-speed blender and blend for 2 minutes until smooth and frothy.
- Pour into an airtight glass jar and store in the fridge for up to a week. The creamer will thicken as it chills — just shake before each use!
Tried this recipe?Let us know how it was!