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–+ servings

Pumpkin Spice Iced Matcha 🍵🎃✨

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Servings 1 drink

Ingredients
  

  • 2 tsp cerimonial grade matcha
  • 1/4 cup hot water to whisk with matcha
  • 1/2-3/4 cup milk of choice
  • pumpkin cold foam (recipe below)
  • ice
  • optional 1 tbsp pumpkin coffee syrup (recipe below)

Pumpkin Kefir Cold Foam

  • 1/4 cup Lifeway Kefir, whole milk plain
  • 2-3 tbsp pumpkin puree
  • 1/2-1 tbsp maple syrup
  • 2 tbsp heavy whipping cream
  • 1/2 tsp pumpkin pie spice

Pumpkin Coffee Syrup

  • 1/2 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/2 cup water

Instructions
 

  • Make the Pumpkin Coffee Syrup: In a small pot, combine pumpkin purée, brown sugar, cinnamon, pumpkin pie spice, vanilla, and water. Simmer for 5–10 minutes until slightly thickened. Let cool and store in a sealed jar in the fridge for up to a week.
  • Make the Pumpkin Cold Foam: In a small bowl or frother, combine Lifeway Kefir, pumpkin purée, maple syrup, heavy cream, and pumpkin pie spice. Froth until thick and fluffy.
  • Make the Matcha: In a separate glass, whisk matcha with hot water until smooth and slightly foamy. Add ice and pour in your milk of choice.
  • Assemble: Add a spoonful (or two) of pumpkin coffee syrup to your matcha if you’re feeling extra festive, then top with your pumpkin cold foam. Sprinkle with a pinch of pumpkin pie spice and sip your way into fall bliss.
Tried this recipe?Let us know how it was!