Pumpkin Spice Shaken Espresso 🎃☕️✨
Ingredients
- 2 shots espresso
- 2 oz warm water
- 2-3 tbsp pumpkin syrup (recipe below)
- milk of choice
Pumpkin Coffee Syrup
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/2 cup water
Instructions
- In a small saucepan, whisk together pumpkin puree, sugar, spices, vanilla, and water. Simmer on low heat for 5–7 minutes until smooth and combined. Let cool, then store in a jar in the fridge for up to a week
- Add the espresso, warm water, and pumpkin syrup to a shaker or jar with ice. Shake vigorously for 20–30 seconds until frothy.
- Strain into a tall glass over ice. Top with half & half (or your favorite milk), and dust with pumpkin pie spice.
Tried this recipe?Let us know how it was!