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–+ servings

Raspberry Cloud Matcha

A light, creamy matcha topped with a naturally sweet raspberry cloud for a refreshing, café-style drink made at home.
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Servings 1 latte

Ingredients
  

  • 2 handfuls fresh raspberries
  • 1/2 oz freeze-dried raspberries
  • 1/4 cup heavy cream
  • 1-2 tbsp maple syrup, to taste

Matcha

  • 1 tsp vanilla or regular matcha powder
  • 3 oz hot water
  • 3 oz cold water
  • ice

Instructions
 

  • Make the raspberry cloud. Add fresh raspberries, freeze-dried raspberries (if using), heavy cream, and maple syrup to a blender. Blend until smooth, creamy, and lightly fluffy.Tip: You don’t need to use all the cream — I like blending a little extra so it’s easy to whisk or pour later.
  • Prepare the matcha. Whisk the vanilla matcha powder with 3 oz hot water until smooth and fully dissolved. Add 3 oz cold water and stir.
  • Assemble. Fill a glass with ice. Pour in the matcha, then gently spoon or pour the raspberry cloud over the top.
  • Stir before drinking or sip as-is for layered flavor.
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