Salted Maple Iced Latte in a Mini Pumpkin!! 🎃✨
Ingredients
- 2 shots espresso
- 1/2-1 tbsp maple butter OR maple syrup
- pinch of sea salt
- 1/3-1/2 cup milk of choice
- ice to fill pumpkin
Instructions
- Hollow out the pumpkin and clean the seeds to roast later.
- Brew espresso over the maple butter and stir until combined.
- Add the ice to the pumpkin, pour in your espresso mixture, frothed milk, and top with whipped cream if desired!
Tried this recipe?Let us know how it was!