Strawberry Iced Matcha
A creamy, refreshing matcha latte layered with a quick homemade strawberry “jam” and naturally sweetened with maple syrup. Fresh, lightly sweet, and perfect for an easy at-home café moment.
Ingredients
- 2 tsp cerimonial grade matcha
- 1/4 cup water to whisk with matcha
- 4 strawberries
- 2-4 tbsp water for blending with strawberries
- 1 tbsp sweetener of choice, I love maple here
- ice
- milk of choice
- natural pink food dye for the cold foam
Instructions
- Prepare the matcha:Add matcha to a bowl or cup and whisk with ¼ cup hot (not boiling) water until smooth and frothy. Set aside.
- Make the strawberry layer:Blend strawberries with 2–4 tablespoons of water until smooth and jam-like. Stir in maple syrup.
- Assemble the drink:Spoon the strawberry mixture into the bottom of a glass. Fill with ice, then pour in your milk of choice.
- Finish with matcha:Slowly pour the matcha over the milk for that layered look. Stir gently before sipping. Optional pink cold foam and crushed freeze dried strawberries to top!
Tried this recipe?Let us know how it was!