The Healthiest Brownies Ever Sweet Potato Brownies (Lazy Girl Healthy Treats, Ep. 2)
Fudgy, naturally sweetened brownies made with sweet potato, almond butter, and cocoa. One-bowl, gluten-free, and part of Lazy Girl Healthy Treats
Ingredients
- 1 1/2 cups cooked sweet potatoes, flesh only no skins
- 1/2 cup almond butter, all-natural and super creamy
- 1/4 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1 tbsp oil (coconut melted, olive oil)
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- pinch of sea salt
- 1/2 cups chocolate chips, plus more for sprinkling on top
Instructions
- Preheat your oven to 350°F. Line a 8x8 baking pan with parchment paper.
- In a large mixing bowl, add all ingredients (except the chocolate chips) and mix until smooth and fully combined.
- Fold in the chocolate chips, then pour the batter into the prepared pan and smooth the top.
- Sprinkle additional chocolate chips over the top (because more chocolate is always the right move).
- Bake for 25–30 minutes, until just set in the center.
- Let cool for at least 1 hour before slicing — this helps them firm up and get extra fudgy.
Tried this recipe?Let us know how it was!