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–+ servings

Valentine’s Tiramisu French Toast

Espresso-soaked brioche cooked until golden, then topped with a fluffy mascarpone cream made with Lifeway Organic Plain Kefir for that classic tiramisu tang. Finished with a creamy coffee drizzle and festive sprinkles, this cozy Valentine’s brunch serves two and comes together in under 20 minutes. 
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Servings 2 servings

Ingredients
  

for the french toast

  • 4 slices brioche bread
  • 2 eggs
  • 2 shots espresso
  • 1/2 tbsp sugar of choice
  • butter for pan

for the tiramisu cream topping

  • 1/2 container mascarpone cheese
  • 1/3 cup heavy cream
  • 4 tbsp lifeway organic plain kefir
  • 1/4 cup powdered sugar
  • dash of vanilla extract

coffee drizzle

  • 1 shot espresso, cooled
  • 4 tbsp heavy cream
  • 1/2 tbsp sugar of choice

toppings

  • cocoa powder dusting
  • valentines sprinkles

Instructions
 

  • Make the Espresso Soak

    In a shallow bowl, whisk together the eggs, espresso, and sugar until fully combined.
    Dip each slice of brioche into the mixture, letting it soak for a few seconds per side so it absorbs flavor without getting soggy.

  • Cook the French Toast

    Heat butter in a pan over medium heat.
    Cook each slice for about 2–3 minutes per side, until golden brown and lightly crisp on the outside but soft in the center. Set aside while you make the cream.

  • Make the Tiramisu Cream

    In a mixing bowl, combine mascarpone, heavy cream, Lifeway kefir, powdered sugar, and vanilla.
    Whisk (or use a hand mixer) until smooth and fluffy. You’re looking for a thick, spreadable consistency. If it’s too thin, add a bit more powdered sugar and whip again.
    The kefir is the magic here — it adds that slight tang and depth that mimics traditional tiramisu flavor while keeping everything light.

  • Make the Coffee Drizzle

    In a small bowl, whisk together the cooled espresso, heavy cream, and sugar until smooth and slightly thickened. Adjust sweetness or cream to reach your desired drizzle consistency.

  • Assemble

    Stack or layer the French toast.
    Spread or dollop generously with the tiramisu cream. Drizzle with the coffee sauce and dusting of cocoa powder. Finish with festive Valentine’s sprinkles.
    Serve immediately while warm and soft.
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