Viral cookie dough bark
This Viral No-Bake Cookie Dough Bark combines a chewy oat-based cookie dough layer with a rich chocolate topping for the ultimate freezer-friendly sweet treat. Made with simple ingredients and no oven required, it's an easy recipe you'll find yourself making again and again
Ingredients
- 2 cups old-fashioned oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 1/3 cup mini chocolate chips
Chocolate topping
- 3/4 cup chocolate chips
- 1 tsp coconut oil
Instructions
- Start by adding your oats to a high-powered blender and blending until they resemble a fine flour. You want a texture similar to oat flour, but it doesn't have to be perfect.
- Transfer the blended oats to a mixing bowl and add the melted coconut oil, maple syrup, vanilla extract, and sea salt.
- Stir everything together until a soft cookie dough forms. Fold in the mini chocolate chips and try not to eat too much straight from the bowl (easier said than done).
- Line a small baking sheet, tray, or dish with parchment paper. Press the cookie dough mixture into an even layer, about ¼-inch thick. Pop it into the freezer for 5–10 minutes while you make the chocolate topping.
- Meanwhile, add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth and glossy.
- Remove the cookie dough layer from the freezer and pour the melted chocolate over the top. Use the back of a spoon or an offset spatula to spread it into an even layer.
- Return the bark to the freezer for at least 30 minutes, or until completely set.
- Once firm, slice or break into pieces and enjoy.
- Store leftovers in the freezer for the perfect grab-and-go sweet treat whenever a cookie dough craving hits.
Tried this recipe?Let us know how it was!