This Maple Pumpkin Shaken Espresso is cozy, creamy, and perfectly spiced — made with real ingredients like maple butter and pumpkin purée for that coffee shop flavor at home.
Ingredients
- 1 tbsp maple butter
- 2 tbsp pumpkin puree
- pinch of sea salt
- 2 shots espresso
- ice
- milk of choice
- pumpkin spice for topping
- caramel drizzle on the side
Instructions
- Add maple butter, pumpkin puree, sea salt, and espresso to a shaker or jar with a lid. Shake really well — this makes it frothy and blends all those cozy fall flavors.
- Add ice to your glass, drizzle caramel if you’re feeling fancy, and pour the shaken espresso over top. Finish with milk and a sprinkle of pumpkin spice.
Tried this recipe?Let us know how it was!