November 3, 2017
Pumpkin Cake Brownies
Brownies are completely acceptable for breakfast when theyโre filled with pumpkin, vanilla greek yogurt, cacao, and topped with Halo Top Creamery pancake & waffle ice cream. ๐คค๐ซ
Yโall know how much I love my Kodiak Cakes. Their pancake/waffle mixes are so versatile and I canโt see myself going back to regular flour ever again. Letโs just say, worth the gluten! ๐ป๐๐๐ป
Pumpkin cake brownies-
Ingredients :
- 1 cup dark chocolate Kodiak Cakes pancake mix
- 1 cup dark chocolate chips, divided
- 1/2 tablespoon Sweet Leaf Steviaย pumpkin spice drops
- 1 cup pure pumpkin
- 1/3 cup Epic Seed vanilla greek yogurt (I left out the chia seeds)
- 1/2 cup raw pumpkin seeds
- Powder peanut butter frostingย
Instructions:
- Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with parchment paper leaving the sides overhanging and spray with cooking spray.
- Place Kodiak Cakes in a large bowl and set aside.
- In a microwave safe bowl melt 1/2 cup dark chocolate chips, 20 second increments and stirring in between until smooth and melted. Whisk in the pumpkin spice, pumpkin pure, and yogurt.
- Fold the wet ingredients into the dry ingredients.
- Pour the batter into the pan and spread evenly. Sprinkle the remaining chocolate chips on top and bake 25-30 minutes or until a toothpick in center comes out with a few moist crumbs but not wet batter.
- Cool for about ten minutes. Lift using the parchment to a cutting board, frost, sprinkle raw pumpkin seeds, and cut into squares with a sharp knife.
- Top with Halo Top Creamery Pancake & Waffle ice cream if desired. Enjoy!ย ๐
Looks yummy!
Thank you! I’ll bring some for your birthday. ๐