June 1, 2019

Peachy Raspberry Probiotic Cake, in collaboration with Lifeway Kefir

Meet me on the patio for some peachy, raspberry, probiotic filled cake.

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If you’re new around here then you must know that my one and only resolution this year was to bake more often. I’ve always loved being in the kitchen but following a baking recipe felt like listening to a long lecture in school. Snooze, snore, get me outta there! I tried baking so many times and decided to just stick to things that didn’t require baking soda/powder (because I honestly couldn’t tell you the difference). But this was my year to change that! Six months into 2019 and I’m feeling pretty good about #whatrobinbakes.

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In a lot of my baked goods you’ll see Lifeway Kefir products. Their kefir is a great substitute for milk and their kefir cups are perfect as a substitute for greek yogurt. In this peachy cake above I used Lifeway Organic Natural Kefir Cup and I’m so glad I did! Click the link in my bio or swipe up in my stories for the recipe. Your patio table needs this cute cake sitting on top!



  • 4 tablespoons salted butter
  • 4 tablespoons Lifeway Organic Natural Kefir Cup
  • 3/4 cup coconut sugar
  • 2 whole eggs
  • 1 teaspoon vanilla
  • 1 1/4 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 peache, thinly sliced
  • 1/2 cup rasberries
  • Mixed seeds (chia seeds, sunflower seeds, pumpkin seeds) *optional


  • Preheat the oven to 350 F degrees. Line an 8-inch circular cake pan, or square pan, with parchment paper.
  • Beat the kefir cup, butter, and coconut sugar together until combined. Add the eggs and vanilla, beat until eggs are well mixed.
  • Add the flour, baking powder, and baking soda. Mix until combined, don’t over mix! Transfer batter to the prepared pan and spread evenly.
  • Arrange the peach slices how you’d like on top of the batter. Arrange the raspberries over the top of the cake and sprinkle with seed mixture.
  • Bake for 20-30 minutes depending on your oven. Springy to touch and golden brown around the edges.
  • Let cool slight before serving!

How do you feel about baking? Have any tips that I should know about? Have you tried baking with Lifeway Kefir? Cheers!

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