Back from my toast hiatus.
I stopped posting toast each Tuesday because it was becoming stressful. I love toast and sharing four toast creations each week but once I had Poppy it was too time consuming. For two years I spent an hour on Monday thinking of toast combinations, 45 minutes in the kitchen every Tuesday morning creating four magical toast combinations, and 15 minutes shooting. I’d take step by step shots, make em “strange but good”, and then eat breakfast by noon. Once Poppy was here it became too much. Joel has a schedule of his own so he couldn’t always watch her and I couldn’t just do two pieces, like that wasn’t me! But 14 months later I’m feeling like a whole new toaster. I don’t feel the stress of toasting each Tuesday because I took time away. #toastlikerobin is a tag I created for toast lovers, like myself, to be inspired by other delicious toasts. I love seeing the creations from the tag all week long because toast isn’t just for Tuesday! I was pressured to toast on Tuesday and make them fancy but not anymore. I’m rambling now but I had to share because as silly as it sounds toast became stressful. I made toasting every Tuesday a mandatory thing instead of it being for fun. Hence why I bought this cute flower cutter off Amazon, how cute are these banana slices?!
Sourdough toast two ways:
- Grass fed butter, probiotic cream cheese, avocado, hemp hearts, and crushed pistachios.
- Walnut cashew butter with black pepper, banana slices, cinnamon, and manuka honey.
I can’t wait to see all your toast creations this week! PS, Poppy ate her entire avocado toast today plus more. My kind of girl!