Banana Bread That Tastes Like Cinnamon Rolls! 🍌✨

If you love the cozy swirl of a cinnamon roll but want the comfort of banana bread, this recipe is for you. Soft, moist, and perfectly spiced, this Cinnamon Roll Banana Bread is a treat for breakfast, brunch, or an anytime snack. Bonus: it can easily be made dairy-free without sacrificing that rich, indulgent flavor.

Why You’ll Love It

• Super Moist: Thanks to ripe bananas, almond flour, and a touch of butter (or dairy-free alternative).

• Swirled Cinnamon Goodness: The cinnamon-sugar swirl makes each slice feel like a sweet indulgence.

• Customizable: Use your favorite plant-based milk and non-dairy butter to make it vegan-friendly.

• Optional Frosting: Top with a simple cream cheese frosting for a little extra decadence—or skip it for a lighter treat.

Ingredients

For the Bread:

• 1 cup all-purpose flour

• 1/2 cup almond flour (or extra flour for less nutty flavor)

• 1 cup oats (rolled or instant)

• 3 super ripe bananas, mashed

• 4 tbsp butter, melted (or dairy-free alternative)

• 3/4 cup maple syrup

• 1 cup milk of choice

• 1 tsp vanilla extract

• 1 1/2 tsp baking powder

• 1 tsp baking soda

• 1 tsp cinnamon

• 1/4 tsp sea salt

For the Cinnamon Swirl:

• 3 tbsp butter, melted (or non-dairy butter)

• 1/4 cup brown or coconut sugar

• 1 tbsp cinnamon

For the Cream Cheese Frosting (optional):

• 1/2 cup powdered sugar

• 2 tbsp butter, melted (or non-dairy butter)

• 4 tbsp cream cheese, room temp

Instructions

1. Prep the Pan: Preheat the oven to 350°F. Spray a loaf pan with non-stick spray and line with parchment paper.

2. Mix the Wet Ingredients: In a large bowl, combine mashed bananas, melted butter, maple syrup, milk, and vanilla extract.

3. Combine Dry Ingredients: In a separate bowl, mix together all-purpose flour, almond flour, oats, baking powder, baking soda, cinnamon, and salt.

4. Make the Batter: Fold the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared loaf pan.

5. Add the Cinnamon Swirl: Mix the cinnamon, sugar, and melted butter together. Drop spoonfuls over the batter and use a knife to swirl it gently through the top.

6. Bake: Bake for 50–60 minutes, or until a toothpick inserted comes out clean. Allow to cool slightly in the pan.

7. Optional Frosting: While slightly warm, smooth the cream cheese frosting over the top and finish with a light dusting of cinnamon.

8. Serve: Slice, enjoy warm, and savor that perfect balance of banana bread and cinnamon roll goodness.

Tips & Variations

• Make it Vegan: Swap butter for coconut oil or plant-based butter and use dairy-free cream cheese for the frosting.

• Add Mix-Ins: Chocolate chips, chopped nuts, or dried fruit make this bread even more irresistible.

• Storage: Keep covered at room temperature for 2–3 days, or refrigerate for up to a week.

This Cinnamon Roll Banana Bread is the ultimate cozy treat, perfect for spring mornings, brunch gatherings, or a sweet afternoon pick-me-up. Slice it thick, serve it warm, and enjoy every comforting bite.

✨ If you make them, tag me on Instagram @WhatRobinEats—I love seeing your fall baking moments!

Banana Bread That Tastes Like Cinnamon Rolls! 🍌✨

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Breakfast, Snack

Servings 12

Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• 1/2 cup almond flour OR more all-purpose
• 1 cup rolled oats
• 3 super ripe bananas, mashed
• 4 tbsp butter, melted
• 3/4 cup maple syrup
• 1 cup milk of choice
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp sea salt

Cinnamon Swirl

• 3 tbsp butter, melted
• 1/4 cup brown or coconut sugar
• 1 tbsp cinnamon

Cream Cheese Frosting

• 1/2 cup powdered sugar
• 2 tbsp butter, melted
• 4 tbsp cream cheese, room temp

Instructions

 

• Preheat the oven to 350 F. Spray a loaf pan with non-stick spray then parchment paper, set aside.
• Mix the loaf wet ingredients together then mix in dry. Add to the prepared loaf pan then swirl in the cinnamon mixture on top. Bake for 50-60 minutes, or until a toothpick comes out clean. Then let cool slightly before pouring over the cream cheese frosting and optional cinnamon dusting. Slice and serve warm!

Keyword baking, banana bread, cinnamon rolls, fall

Tried this recipe?Let us know how it was!