Pumpkin Cashew Creamer 🎃✨

If you’ve ever wanted your morning latte to taste like fall and feel nourishing, this Pumpkin Cashew Creamer is it. It’s creamy, cozy, and just the right balance of sweet and spiced — made with real pumpkin and Wedderspoon Manuka honey for a little natural wellness boost. I’ve been adding it to my afternoon iced coffee (or half-caff latte) lately, and it feels like a café moment right at home.

Ingredients:

• ½ cup soaked* raw cashews

• 1¼ cups water

• 1–2 tbsp Wedderspoon Manuka honey

• 1–2 tbsp maple syrup (depending on how sweet you like it)

• 1 tbsp pumpkin purée

• 1 tsp vanilla extract

• ¾ tsp pumpkin pie spice

• ¼ tsp salt

Directions:

1. Strain and rinse your soaked cashews until the water runs clear.

2. Add all ingredients to a high-speed blender and blend for 2 minutes until smooth and frothy.

3. Pour into an airtight glass jar and store in the fridge for up to a week. The creamer will thicken as it chills — just shake before each use!

Why You’ll Love It:
– Naturally sweetened with Manuka honey and maple syrup
– Dairy-free and made with real, simple ingredients
– Ultra creamy texture (no gums or fillers!)
– Adds cozy fall flavor to coffee, matcha, or chai
– A nourishing upgrade to any store-bought creamer

If you make this recipe, tag me @whatrobineats — I love seeing your home café creations! ☕🍁

Pumpkin Cashew Creamer 🎃✨

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Servings 8 servings

Ingredients

  

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• 1/2 cup soaked raw cashews
• 1 1/4 cups water, filtered
• 2 tbsp Manuka Honey
• 2 tbsp maple syrup
• 1 tbsp pumpkin puree
• 1 tsp vanilla extract
• 3/4 tsp pumpkin pie spice
• 1/4 tsp sea salt

Instructions

 

• Strain and rinse your soaked cashews until the water runs clear.
• Add all ingredients to a high-speed blender and blend for 2 minutes until smooth and frothy.
• Pour into an airtight glass jar and store in the fridge for up to a week. The creamer will thicken as it chills — just shake before each use!

Tried this recipe?Let us know how it was!