October 25, 2025
Salted Maple Iced Latte in a Mini Pumpkin!! 🎃✨
I made this little latte for a cozy autumn treat… and then I couldn’t stop sipping it. Why? Because it’s served in a tiny carved-out pie pumpkin! Cute, festive, and full of flavor—this drink is basically fall in a cup (literally).
This is such a simple way to elevate your usual iced latte. The little pumpkin makes it feel special, and the salted maple flavor is the perfect balance of sweet and cozy.
Ingredients:
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2 shots espresso
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½–1 tbsp maple butter (Trader Joe’s is my favorite)
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A pinch of sea salt
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⅓–½ cup milk of choice, frothed – this is my pick!
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Ice to fill the pumpkin
Instructions:
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Hollow out a pie pumpkin – the size you’d like for your ‘cup’.
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Brew your espresso shots and stir in the maple butter until fully melted.
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Add a pinch of sea salt to make the maple flavor pop.
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Fill your pumpkin with ice, then pour in the espresso mixture.
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Top with frothed milk and stir gently.
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Sip slowly and savor the seasonal magic.
Why You’ll Love It
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Festive & Fun: Serving the latte in a mini pumpkin instantly makes it feel like a little celebration.
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Perfect Flavor Balance: Sweet maple, rich espresso, and a hint of sea salt make every sip irresistible.
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Cozy Vibes: The frothy milk and autumnal pumpkin make it the ultimate cozy treat for chilly days.
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Instagram-Worthy: Honestly, who wouldn’t want to share a latte that comes in a pumpkin?
If you make it, tag me on Instagram @whatrobineats—I’d love to see your mini pumpkin creations!
Salted Maple Iced Latte in a Mini Pumpkin!! 🎃✨
Ingredients
- 2 shots espresso
- 1/2-1 tbsp maple butter OR maple syrup
- pinch of sea salt
- 1/3-1/2 cup milk of choice
- ice to fill pumpkin
Instructions
- Hollow out the pumpkin and clean the seeds to roast later.
- Brew espresso over the maple butter and stir until combined.
- Add the ice to the pumpkin, pour in your espresso mixture, frothed milk, and top with whipped cream if desired!
