October 28, 2025

Pumpkin Caramel Iced Latte 🎃☕✨

If pumpkin spice and caramel had a baby — this would be it. My Pumpkin Caramel Iced Latte is sweet, creamy, and perfectly cozy with a swirl of real caramel and a hint of pumpkin. It’s the kind of drink that feels fancy but takes just a few minutes to make at home.

Whether you’re easing into your morning or need an afternoon pick-me-up, this latte brings that coffee shop energywithout ever leaving your kitchen.

You’ll Need:

– 2 tbsp pumpkin purée
– ½ tsp pumpkin pie spice
– ½ tbsp maple syrup
– 2 shots espresso (or strong brewed coffee)
– 1–2 tbsp caramel sauce (I love using my homemade version, but this caramel works great!)
– Ice
– ½–¾ cup milk of choice (my homemade cashew milk is my go-to)
– Whipped cream + extra caramel drizzle for topping

How To Make It:

In a cup or shaker, mix together the pumpkin purée, pumpkin pie spice, maple syrup, and espresso until smooth.
Add the caramel sauce to your glass and swirl it around the sides for that classic coffee shop look.
Fill the glass with ice, pour in your pumpkin espresso mixture, and top with milk.
Finish with whipped cream and a drizzle of caramel.

Give it a quick stir, sip, and enjoy that perfect mix of cozy fall flavors and creamy caramel sweetness.

Why You’ll Love It

– The perfect balance of pumpkin and caramel — not too sweet, just right.
– Made with real ingredients you probably already have at home.
– Looks (and tastes) like something from your favorite coffee shop, but costs a fraction of the price.
– Customizable: make it dairy-free, extra sweet, or top with cold foam instead of whipped cream!

If you make this, tag me on Instagram @WhatRobinEats so I can see your fall coffee creations. 🍂☕