December 21, 2025
Christmas Pretzel Wreaths (No-Bake)
If you need a last-minute holiday treat that looks adorable, takes almost no effort, and hits that perfect sweet-and-salty balance, these Christmas Pretzel Wreaths are it. They’re no-bake, kid-friendly, and come together in minutes—making them ideal for cookie boxes, holiday parties, or a fun festive activity at home.

All you need are mini pretzels, melted white chocolate, and your favorite Christmas sprinkles. The result? A crunchy, chocolatey wreath that’s just as cute as it is addictive.
Ingredients
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Mini pretzels (12 per wreath)
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White chocolate, melted
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Coconut oil (a small amount, for melting smoothly)
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Mistletoe sprinkles (these are cute but NOT healthy) or any Christmas-themed sprinkles (these are non toxic)
Instructions
Line a small cookie sheet with parchment paper and set aside.
Melt the white chocolate with a small amount of coconut oil until smooth.
Dip the bottom of one mini pretzel into the melted white chocolate and place it on the parchment-lined sheet. Repeat with 6 pretzels, arranging them into a circle to form the base of the wreath.
Dip the bottoms of 6 more pretzels and gently layer them on top of the first circle, slightly overlapping to create a fuller wreath shape.
While the chocolate is still wet, sprinkle the top with mistletoe sprinkles or your favorite Christmas sprinkles.
Place the wreaths in the freezer for 10 minutes, or let them set at room temperature until the chocolate is fully hardened.
Tips & Variations
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Use a fork or spoon to help dip the pretzels neatly.
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Add a tiny candy or sprinkle cluster to one spot for a “bow” effect.
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Swap white chocolate for dark or milk chocolate if you prefer.
These Christmas Pretzel Wreaths are festive, fun, and dangerously easy to make. Perfect for gifting, snacking, or adding a little holiday magic to your dessert spread—no oven required.
If you make this, tag me on IG @whatrobineats – I love seeing your holiday treats!!

Christmas Pretzel Wreaths (No-Bake)
Ingredients
- mini pretzels (12 per wreath)
- 1 cup white chocolate, melted with 1 tsp coconut oil
- mistletoe sprinkles or any Christmas-themed sprinkles, linked my favs in the blog post
Instructions
- Line a small cookie sheet with parchment paper and set aside.
- Melt the white chocolate with a small amount of coconut oil until smooth (about 30-60 seconds, careful not to burn).
- Dip the bottom of one mini pretzel into the melted white chocolate and place it on the parchment-lined sheet. Repeat with 6 pretzels, arranging them into a circle to form the base of the wreath.
- Dip the bottoms of 6 more pretzels and gently layer them on top of the first circle, slightly overlapping to create a fuller wreath shape.
- While the chocolate is still wet, sprinkle the top with mistletoe sprinkles or your favorite Christmas sprinkles.
- Place the wreaths in the freezer for 10 minutes, or let them set at room temperature until the chocolate is fully hardened.
