Cannoli Iced Latte

If a classic Italian cannoli and your favorite iced latte had a baby… this would be it. Creamy, lightly sweet, and finished with chocolate shavings and powdered sugar, this Cannoli Iced Latte feels fancy but takes less than 5 minutes to make at home.

It’s one of those drinks that instantly elevates your coffee routine — perfect for slow mornings, afternoon pick-me-ups, or when you want something that feels like dessert without fully committing to dessert.

The secret? Trader Joe’s cannoli dip blended into a dreamy cold foam that sits perfectly on top of bold espresso. Trust me, it’s so good.

Ingredients

Cannoli Iced Latte

• 2 shots espresso
  or

• 1 tbsp instant coffee + 4 tbsp hot water

• Ice

Cannoli Cold Foam

• 1–2 tbsp Trader Joe’s cannoli dip

• ¼ cup heavy cream

• 1–2 tbsp milk of choice

Toppings

• Chocolate shavings

• Powdered sugar

Instructions

1. Brew your espresso or dissolve instant coffee in hot water. Let cool slightly.

2. Fill a glass with ice and pour the coffee over it.

3. In a small cup or milk frother, combine cannoli dip, heavy cream, and milk. Froth until thick and creamy.

4. Spoon or pour the cannoli cold foam over the iced coffee.

5. Finish with chocolate shavings and a dusting of powdered sugar.

Why You’ll Love This Latte

• Dessert-level indulgence with minimal effort

• Creamy, rich, and perfectly sweet

• No syrups needed

• Feels very café-core at home

If you make this Cannoli Iced Latte, I have to see it. Tag @whatrobineats so I can repost your coffee moments.

Cannoli Iced Latte

A creamy, dessert-inspired iced latte made with bold espresso and topped with fluffy cannoli cold foam. Finished with chocolate shavings and powdered sugar, this café-style drink comes together in minutes and tastes just like a sweet Italian treat in coffee form. Perfect for an elevated at-home coffee moment

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Servings 1 latte

Ingredients

  

1x2x3x

• 2 shots espresso OR 1 tbsp instant coffee + 4 tbsp hot water
• ice

Cannoli cold foam

• 1-2 tbsp Trader Joe's Cannoli Dip
• 1/4 cup heavy whipping cream
• 1-2 tbsp milk of choice
• optional chocolate shavings and powder sugar to dust on top

Instructions

 

• Brew your espresso or dissolve instant coffee in hot water. Let cool slightly.

  Fill a glass with ice and pour the coffee over it.
• In a small cup or milk frother, combine cannoli dip, heavy cream, and milk. Froth until thick and creamy.

  Spoon or pour the cannoli cold foam over the iced coffee.
• Finish with chocolate shavings and a dusting of powdered sugar.

Tried this recipe?Let us know how it was!